Rangpur Dairy & Food Products Ltd.

The company operates by collecting raw milk from rural areas in the northern parts of Bangladesh. Upon receiving the raw milk, a closed system is employed to minimize the risk of infection, and the milk is quickly chilled to 4°C and maintained at that temperature until processed. The raw milk undergoes Ultra High Temperature (UHT) treatment at 135-140°C for 2-3 seconds, followed by cooling and aseptic packaging in 5 or 7 layers to ensure safety and quality. The resulting RD UHT processed milk is full cream and has a long shelf life due to the modern UHT treatment, remaining fresh and pure at high temperatures without any preservatives. RD UHT Milk is directly drinkable, eliminating the need for boiling before consumption.